I have a suprise 40th B-day party for my sister-in-law in two weeks. My plan was to do a whole pig in my La Caja China box, but we're looking at maybe @40-50 people coming. Not sure I want to roast a suckling pig if I can get away with roasting shoulders instead.
There will be a tray of meatballs, ziti and salad.
I'm thinking 24lbs of pork shoulders should do the trick. That would be @1/2lb per person.
What are your thoughts?