Hot chili caviar

africanmeat

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• Feb 1, 2012

• #1

chili caviar is your favorite  chili  sauce made to look like caviar .
i made my on chili  sauce from chili  powder, vinegar ,salt ,sugar, tomato paste, and water.
bring to boil for 2 hours let it cool cold to 250 mm add 1 1/2 tabs of agar agar(gelatinous )
bring to boil let it cool and drop in vary cold oil drops of the chili sauce .you got chili caviar

Enjoy

 

chef jimmyj

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• Feb 1, 2012

• #2

Check Ahron out...Going all Molecular Gastronomy on us!...Too Cool...JJ

 

SmokinAl

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• Feb 1, 2012

• #3

That is way cool Ahron!!!

You come up with some amazing stuff!

 

miamirick

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• Feb 1, 2012

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Ahron that looks really interesting,  couple questions please

does it keep in the fridge or do you have to use it right away

what is your main use?   as a hot sauce or mixed in with your meats

 

africanmeat

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• Feb 1, 2012

• #5

Chef JimmyJ said:

Check Ahron out...Going all Molecular Gastronomy on us!...Too Cool...JJ

Click to expand...

  Thanks i play with this for awhile  but did not post it .it is the first time i do it with chili and not sweet ingredients .

SmokinAl said:

That is way cool Ahron!!!

You come up with some amazing stuff!

Click to expand...

  Thanks AL my wife is out of town so i got time

miamirick said:

Ahron that looks really interesting,  couple questions please

does it keep in the fridge or do you have to use it right away

what is your main use?   as a hot sauce or mixed in with your meats

Click to expand...

  I keep it in the fridge for 2-3 weeks easy ,it is a nice way to present hot sauce to a meal, it is a Surprise ,you can do it from Tabasco and  put it on top of oysters wow that is a killer . i did caviar from mango that looks like salmon caviar  and put it on ice cream 

  it was a surprise .

 

mballi3011

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• Feb 1, 2012

• #6

Next stop "Top Chef"

 

africanmeat

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• Feb 1, 2012

• #7

mballi3011 said:

Next stop "Top Chef"

Click to expand...

 Thanks

 

smokinhusker

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• Feb 1, 2012

• #8

mballi3011 said:

Next stop "Top Chef"

Click to expand...

Might as well and you'd probably do way better! That stuff looks killer and the other flavors you mentioned as well!

 

scarbelly

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• Feb 1, 2012

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Wow Ahron - I need to get me some Molecular toys - I was just talking about this last night on the phone with Jimmy 

Great post 

 

alelover

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• Feb 1, 2012

• #10

Very cool. Ain't science great!

 

sprky

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• Feb 1, 2012

• #11

COOL idea there

 

venture

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• Feb 1, 2012

• #12

Looks great, Ahron!

Good luck and good smoking.

 

jrod62

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• Feb 1, 2012

• #13

Cool Thumbs Up

 

africanmeat

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• Feb 3, 2012

• #14

Scarbelly said:

Wow Ahron - I need to get me some Molecular toys - I was just talking about this last night on the phone with Jimmy 

Great post 

Click to expand...

  Thanks Gary wen we met in LA i told you i like to play with food

alelover said:

Very cool. Ain't science great!

Click to expand...

  It is great love science
 

sprky said:

COOL idea there

Click to expand...

  Thanks
 

Venture said:

Looks great, Ahron!

Good luck and good smoking.

Click to expand...

  Thanks
 

jrod62 said:

Cool

Click to expand...

 Thanks

 

margaux

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• Mar 23, 2013

• #15

Aron,

FANSTASTIC ...

I have had Persian Melon Caviar at El Bullí, Ferràn Adrià´s former restaurant, now the name of his Foundation of Research.

TRULY PHENOMENAL. I am a big chili pepper enthusiast ...

Have great wkend.

Margaux Cintrano