newbie here, trying to smoke my first brisket on superbowl sunday to serve as one of the meats at our party. I have never made a smoked brisket before but I am experienced smoking ribs. I have already purchased a 5.8 lb brisket from Costco which looks to be the "flat" i believe as it's not very thick. Can one of the seasoned vets point me in the direction of the easiest no fail reciepe? I am looking to get tender smoked brisket to serve on small rolls with just a hint of bbq sauce.
Thanks in advance for your help for a newb