So Im gonna roll some fatties here in a couple of days. I am planning on smoking them. My question is how long or what should the internal temp be? Roughly. Thanks
I smoke mine to an IT of 165* -- which usually takes about 1.5 - 2 hours at 225-250* cook temp. Post some pix!
Like James said 165 IT is what your looking for. I usually smoke mine until the bacon is done, about 2-2.5 hours.