When I lived in Naples Fl. I came across a cut of beef that I cannot find here in MN. It might be called something else not sure.Nearest I could find out in FL. was that it was from the top of the rear hip. It is a cut from Uraguy or Argentina I beleave. loosly translated it was called (Pick-on -YA) I do not know how to spell it in spanish.
Thank you and hope you can help