How long are packers god for refrigerated? How long can you keep them in the fridge after applying the rub?
With that plan, you'll be fine. I age my briskets for comps for 30-40 days, but i leave them in the cryovac.I didn't pick it up yet. I'm going to start smoking it on Saturday at 3pm. I was hoping to pick it up on Wednesday after work, then open it up on friday morning to rub it up.
I'm going to keep it at around 35F. It will be vacuum packed.
BTW this is my first time going to get a packer, I've just gotten them from the butcher in the past. this time i'm going to get it from a place that sells to restaurants. I'm assuming i'm just looking for an Angus Beef Packer?
Saaa WEEET! Cant wait to Smoke this Saturday!With that plan, you'll be fine. I age my briskets for comps for 30-40 days, but i leave them in the cryovac.
Certified Angus Beef (CAB) is a better brisket IMHO
and remember the pics