Canadian Bacon

michsmoker

Newbie

Original poster

Jan 3, 2011

27

10

S.E. Michigan

• Jan 30, 2012

• #1

Decided to make some CB....So here we GO!!!

The Pork Loin

Trimmed up

Now for some cure and some brown sugar...forgot to put that in the pic

Wrapped up and in the fridge for a few days

Rinsed and soaking then back in the fridge overnight to form pelicle

Into the smoker...the butt's been on for 6 1/2 hours so far...looking good 

The $ shot...

Thanks for viewing

c

 

rstr hunter

Smoking Fanatic

Dec 8, 2009

432

18

Fort Pierre, SD

• Jan 30, 2012

• #2

Looks good.  I just got a pork loin this afternoon with this in mind.

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Jan 30, 2012

• #3

Looks good, I just got a couple butts to make BBB.

 

venture

Smoking Guru

OTBS Member

Aug 1, 2008

6,948

73

Central California

• Jan 30, 2012

• #4

You will be happy!

Also, for a budget cut?  The sirloin end of the roast makes great CB at a low price.

Good luck and good smoking.

 

adiochiro3

Master of the Pit

OTBS Member

Apr 19, 2010

2,088

42

Bay Area, CA

• Jan 30, 2012

• #5

Great job!  

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Jan 31, 2012

• #6

Looks good!