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Canadian Bacon

post #1 of 6
Thread Starter 

Decided to make some CB....So here we GO!!!canada-flag-68.gif


The Pork Loin



Trimmed up



Now for some cure and some brown sugar...forgot to put that in the pic




Wrapped up and in the fridge for a few days





Rinsed and soaking then back in the fridge overnight to form pelicle





Into the smoker...the butt's been on for 6 1/2 hours so far...looking good drool.gif




The $


Thanks for viewing



































post #2 of 6

Looks good.  I just got a pork loin this afternoon with this in mind.


post #3 of 6

Looks good, I just got a couple butts to make BBB.

post #4 of 6

You will be happy!


Also, for a budget cut?  The sirloin end of the roast makes great CB at a low price.


Good luck and good smoking.

post #5 of 6

Great job!  

post #6 of 6

Looks good!

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