Decided to make some CB....So here we GO!!!
The Pork Loin
Now for some cure and some brown sugar...forgot to put that in the pic
Wrapped up and in the fridge for a few days
Rinsed and soaking then back in the fridge overnight to form pelicle
Into the smoker...the butt's been on for 6 1/2 hours so far...looking good
The $ shot...
Thanks for viewing