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Canadian Bacon

post #1 of 6
Thread Starter 

Decided to make some CB....So here we GO!!!canada-flag-68.gif

IMG_20120124_084835.jpg

The Pork Loin

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Trimmed up

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Now for some cure and some brown sugar...forgot to put that in the pic

 

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Wrapped up and in the fridge for a few days

 

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Rinsed and soaking then back in the fridge overnight to form pelicle

 

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Into the smoker...the butt's been on for 6 1/2 hours so far...looking good drool.gif

 

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The $ shot...yahoo.gif

 

Thanks for viewing

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

c

post #2 of 6

Looks good.  I just got a pork loin this afternoon with this in mind.

 

post #3 of 6

Looks good, I just got a couple butts to make BBB.

post #4 of 6

You will be happy!

 

Also, for a budget cut?  The sirloin end of the roast makes great CB at a low price.

 

Good luck and good smoking.

post #5 of 6

Great job!  

post #6 of 6

Looks good!

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