or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › First Venison Hot Sticks with Q View
New Posts  All Forums:Forum Nav:

First Venison Hot Sticks with Q View

post #1 of 14
Thread Starter 

Well sadly I have to say this is the end of the Venison Smoking Projectsth_crybaby2.gif

 

12 lbs of Venison Hot Sticks done and in the freezer. 

 

Used Maple wood Meats Venison Hot Stick Seasoning and smoked on our Brinkman Smoker using our A Maze N Smoker with Maple and Apple Pellets.

 

If you are ever down in Green Bay, WI look up Maple wood Meats,  best fresh meats and tasty smoked meats you have ever tasted.

Venison Hot Sticks ready for smoker.jpgHubby says only in America can a man hang his sausage on his hat rack to dry. LOL12 lbs venison sticks ready for freezer.jpg

post #2 of 14
Thread Starter 

Hubby said only in America can a man hang his sausage on his hat rack to dry. LOLhit.gif

post #3 of 14

They came out great!

post #4 of 14
Quote:
Originally Posted by Turkey Mama View Post

Hubby said only in America can a man hang his sausage on his hat rack to dry. LOLhit.gif


icon_eek.gif

 

Looks great!

 

post #5 of 14

Looks like you got some good eating ahead

post #6 of 14

looks great!

post #7 of 14
Thread Starter 

Thanks everyone for the compliments.  I forgot to ask a question.  I used collagen casings and when you bite into some of the sticks, the casing comes off.  It's nice, but the last sticks I made that didn't happen.  Any thoughts.  I dried them, smoked them, put in cold water for 10 mins and then hung to dry for a couple of hours.

post #8 of 14
Quote:
Originally Posted by Turkey Mama View Post

Hubby said only in America can a man hang his sausage on his hat rack to dry. LOLhit.gif


If your hubby hung them on his gun rack he would be considered a redneck...............biggrin.gif    nice sticks

 

joe

 

post #9 of 14

Mighty fine looking sticks ya got there. Looks-Great.gif

post #10 of 14

Looks good from here?

 

Only in America?

 

I bet those thing were hung in very unmentionable places over the centuries?

 

Good luck and good smoking.

post #11 of 14
Quote:
Originally Posted by Turkey Mama View Post
 I forgot to ask a question.  I used collagen casings and when you bite into some of the sticks, the casing comes off.  It's nice, but the last sticks I made that didn't happen.  Any thoughts.


Not sure whats up with that, Maybe they were understuffed? or the temps got to hot in the smoker?

 

 

post #12 of 14

Nice job on the sticks! They look great!

post #13 of 14

Yeah them sticks look good.

 

first.gif

post #14 of 14
Sticks looks great !
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › First Venison Hot Sticks with Q View