I'm starting my smokehouse project this week and it will be very similar to the one I've linked to.
Please post any comments or concerns with its design and function. The main difference mine will
have, will be using 1x6's horizontally and adding more 2x's to the frame work to allow for this.
I was able to acquire some 1x6 'dogear' fence panels from a fence rehab project and figure they
should be useful for the outside. I may calk the inside with some food-grade silicone to seal off
any air gaps. Should I add roof metal inside as well or will the outside boards be sufficient?
I intend to use a wood stove to pipe in the smoke and primary uses will be summer sausage
and snack sticks.