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First Roast Beef (Qview)

post #1 of 12
Thread Starter 

After seeing the roast beef posts by Slief, I had to try it myself. I picked up an arm roast, about 3lbs, at a local grocery store. It was 5P.M. on Sunday at this time so I didn't really have time to marinade at all, but turned out not needing to. I rubbed the roast with a makeshift rub out of the pantry. I really like the pork rub I use, so I figured I would give it a try and mixed about 2tbs of rub and brown sugar together and covered it. 

Started a fire, used minion method with briquettes and some maple and apple chips mixed in. 

Fire.jpg

Smoked at about 235 for just over 4 hours till it was at about 138* then I pulled and put in a luke warm oven for about a half hour to rest.

Here it is getting a final inspection before slicing.

RB 1.jpg

Finished product all sliced up. 

 

RB 2.jpg

It turned out great and the rub was perfect IMO, the whole thing was smokey sweet and spicy...and very moist!

This will make a good lunch for me for the week. 

Thanks for looking!

post #2 of 12

Looks great. Those will be great on a sammie.

post #3 of 12

Awesome! It looks delicious & perfectly done! It will make some great sammies!!

post #4 of 12

You will be eating well!

 

Good luck and good smoking.

post #5 of 12

Looks like great roast beef to me! They are hard to screw up as long as you monitor the meats temp. Glad to have inspired you as others here have inspired me!

 

Thanks for posting this!

post #6 of 12

Those are going to be some great tasting sammies 

post #7 of 12

Yum, I need to do me some of that! Nice job, I am guessing you will be making more of that in the future.

post #8 of 12

Looks great...I've got to try one of those sometime

post #9 of 12

great job   looks perfect

post #10 of 12

Man....that looks perfect drool.gif

 

Thanks for the Qview

      points1.png

post #11 of 12

Great job... man that looks good.. that will make some killer sammies for sure icon14.gif

post #12 of 12
Thread Starter 

Thanks all! The sammies have been good all week! I think I will have to make some more very soon, It makes very quick easy lunch and is way more cost effective and at least a little healthier than some choices to eat out at.

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