I'm using smoked Striped Bass for this recipe. This is my absolute fav!
1/2 lb of smoked striped bass (or smoked whitefish)
2 TBS Sweet onions (minced)
1/4 tsp Garlic Pepper
1 TBS Extra Hot Horseradish
2 tsp Lemon Juice
2TBS sour cream
6 oz of softened cream cheese
Shread with fingers and mix all ingredients. Let chill for a few hours.