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Smoked Pork Loin

post #1 of 5
Thread Starter 

P9280042.JPG Ready to eat YummyP9280039.JPG All doneP9280036.JPG In the smoker ready to cookI smoked  Pork Loin today I found them on sale at Costco a package of 2 which had 2 inside of each package.

I used Emeril's Original Essence as a rub and also Emeril's Rib rub,and I also injected it with Cajun Injector Honey Praline. Then I let it sit for about a hour. Then I put it in a food saver bag and vacuum shut and let it sit over night in the frig. I put it in my MES 30in.

at temp 220' smoked it with pecan chips for about 2.5 hours and took it out when it reached 160' with a taylor digital probe. I also put cranberry juice and water in my drip pan.

And had a friend over for dinner she say's I cook better than any BBQ place in town.P9280034.JPGP9280035.JPG After taking out of the bag.

post #2 of 5

Pork loin?


That looks like a pork tenderloin to me?  Try those pulled at about 135 and see what you think?


I bet you ate well?


Good luck and good smoking.

post #3 of 5

It looks great, and like Merv we pull them out a little sooner too.

post #4 of 5


post #5 of 5
Thread Starter 

That sounds great I will try a lower temp next time.

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