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sausage casings

post #1 of 6
Thread Starter 

We just had our first run at breakfast sausage and more importantly....brauts. My question to you sausage makers is......can the excess casings be saved for a future after we have soaked and rinced the outsides. They have not been rinced inside.

Can I mix up a heavy salt water mixture or straight salt, and save them.

post #2 of 6

Yeah just dry them good and pack in salt, (not Iodized table salt) then store it the frig till ya need them again

post #3 of 6

what Dan said but i use pure salt.

post #4 of 6
Thread Starter 

Thanks guys. That'll save me some casings.

post #5 of 6

Nepas and Dan our two of our sausage masters here.

 

Lots of salt or a brine heavy in salt.

 

Good luck and good smoking.

post #6 of 6

Thanks for the info guys, I learned something new today!

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