Hello all my name is Justin and my wife and I are totally new to smoking so we will be looking for tips from those of you with years of experience. We live in Ashland, KY and just purchased a Masterbuilt 20070411. Seasoned it yesterday and are trying chicken thighs and vegetables for our first effort. Can anyone with a Masterbuilt tell me how the meat probe on the control panel works? Not sure if I should trust what it tells me is the temperature of the meat if it doesn't touch the meat in any way?
Thanks and look forward to your answers. We'll have many more questions in the future so get ready to see posts from us.