i took about 1.25 gallons of apple cider today and reduced it down to a pint. loaded it into a mason jar and gave it the hot water bath treatment for about 15 minutes. will keep it in storage for a while until the need calls for it. it is a nice rich dark reddish-brown and has a really deep, carmelised, "cooked apple" flavour that is very intense. good stuff!
- 2,397 Posts. Joined 5/2008
- Location: Chinook, Montana
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