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How bout a Fatty and loaf of beer bread

post #1 of 15
Thread Starter 

Sure was good !IMG00370-20120125-1903.jpg

 

IMG00371-20120125-1910 (2).jpg

post #2 of 15

Sure looks great! I have a fatty I just put on 30 minutes ago. What is the seasoning you put on the outside?


Thanks!

post #3 of 15
Thread Starter 

Daddy Hinckles rub on the outside.

post #4 of 15

it must be delicious.

post #5 of 15

It sure looks good! Nice job!

 

Care to share the recipe?

post #6 of 15
Man that looks great nice job.


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Have fun and Happy smoking :)
post #7 of 15
Thread Starter 

The recipe on this one was.

 

Half of a Red and Green bell pepper diced

One small yellow onion. diced

One Pack Portabella Mushrooms diced

Saute the above.

 

Roll out the one lb of ground meat, Seasoned with mesquite seasoning placed sauted vegees along with some smoked pepper jack cheeze and cream cheeze with a little minced garlic down on one end of the meat, roll into roll, seasoned again,( the outside of the roll with Daddy Hinkles) wraped with the beacon. Put in smoker for 2 hours on 225. and there you have it.

post #8 of 15
Thread Starter 

OH and the bread. 3 cups self rising flour. 3 TBS sugar and 1 BTL Shiner Bock beer, Mix well by hand. Grease and put in bread pan and into the oven at 350 for about 30 to 45 min. Take out of oven, pour a mixture of honey and butter more honey than butter all over the top and around the sides turn off oven and place bread back in for about 10 min or so.

post #9 of 15

Sounds like some great recipes and they look good 

post #10 of 15

I will try the bread, thanks

post #11 of 15

Looks good, great job!

post #12 of 15

Yum Yum Yum!

post #13 of 15



 

Quote:
Originally Posted by jno51 View Post

OH and the bread. 3 cups self rising flour. 3 TBS sugar and 1 BTL Shiner Bock beer, Mix well by hand. Grease and put in bread pan and into the oven at 350 for about 30 to 45 min. Take out of oven, pour a mixture of honey and butter more honey than butter all over the top and around the sides turn off oven and place bread back in for about 10 min or so.



Never tried it with honey on top, always did just butter.  Always used a brown ale for mine.  Changing beers will change flavors a lot  Now I'm hungry!

post #14 of 15

Looks-Great.gif

post #15 of 15

Looks great and thanks for the recipe.  Just so happens I have all the ingredients for the bread.

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