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creamed SMOKED spinich

post #1 of 8
Thread Starter 

Pops question got me thinking, so i love creamed spinich why not try it in the smoker

 

1 can spinich

1/4 cup heavy cream

diced onions

pepper

crumbled bacon  3 strips

shredded parmasan cheese

 

mix first five items together in small aluminum container

cover with cheese

smoke for about one and a half hours

 

delicious

 

mixed and ready for the GOSM

 

 

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after smoking

 

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thanks for looking

 

 

post #2 of 8
Wow that Looks great bet it taste great to. Nice job


Sent from my iPhone using Tapatalk

Have fun and Happy smoking :)
post #3 of 8

How did it taste? I bet it took on a lot of smoke.

post #4 of 8
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

How did it taste? I bet it took on a lot of smoke.



not really Al, cause i put it in at the end of the rib smoke

I enjoyed it and the wife even liked it and she is not a fan of spinich

post #5 of 8

I would have never thought of that. I may have to talk the wife into to whipping some up and toss in with the fatty I have smoking.

Thanks for sharing.

post #6 of 8

You know what Rick, now that I think about it, I bet it would make a great filling for a fattie.  icon_idea.gif  Smoke it first, then put it inside a fattie. 

post #7 of 8
Thread Starter 

I don't know Al you would need to thicken it up or it might just oooze out but an interesting idea 

post #8 of 8

Good idea...I'm a big fan of Creamed Spinach...JJ

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