Hi all. Today I put a couple pork loins on the BGE for a little celebration party tonight for the mother-in-law. All in all, they were loved by all. Except me... The IT got away from me while running to the store, very short trip at that! I was only gone about 20 minutes when I called my wife and asked her what the temp was. When she said 173*, I almost had a stroke and two tickets rushing back home! I immediately foiled them and put them into the playmate. Was so not expecting the temp to jump like that considering it took +/- 30 minutes to go from 145* to 148*..???? The BGE temp was pretty steady at around 250* for the entire 2 hours (and change) they were in there. Anywho.... Here are the pics that I took. Thanks to all you folks that have taken the time to post and comment on the posts that we noobs put!! Ya'll are the greatest buncha folks I have met (ya know what I mean!)..... Enjoy the pics!
Injected with apple juice concentrate, little overnight nap in the fridge and then rubbed with some off the shelf rub
Just gonna hang out here on the BGE for a little while (left over marinade in pan)
All sliced up and lets eat!
Meant to take a pic before foiling, but the IT thing got me a little frustrated (to say the least) and just plain forgot!
Again, My thanks to all you guys here that make this place enjoyable and a true learning experience!!!
Jeffro No Hairo
Injected with apple juice concentrate, little overnight nap in the fridge and then rubbed with some off the shelf rub
Just gonna hang out here on the BGE for a little while (left over marinade in pan)
All sliced up and lets eat!
Meant to take a pic before foiling, but the IT thing got me a little frustrated (to say the least) and just plain forgot!
Again, My thanks to all you guys here that make this place enjoyable and a true learning experience!!!
Jeffro No Hairo
