I just got my first smoker. It is a BBQ Pro from Sears. It was $60 so I figured it was an affordable shot at smoking. My brother-in-law has a weber bullet and we all love everything that comes off of it. The BBQ Pro went together pretty easily, quality of material is probably what I would have expected for a $60 smoker.
Looking for suggestions for my first smoke....I'll be seasoning it just as soon as the wind drops off a bit. Some basic questions maybe someone can help me with...,
1) charcoal briquets or lump? How much to use? and I assume I just place them on the coals after they are ready?
2) Wood Chips or Chunks?
3) What should my first smoke be? Something easy, but tasty so my wife will let me keep smokin'.