It was a toss up as to which to put this under, pork or chicken
but since my main smoke was the ribs I put it here.
It has been a while since I posted a smoke and it is such a nice weekend
I thought I would take the time to post.
I got 2 really nice meaty racks of baby backs from my nephew for working on his car for him.
He lives in Chicago, and got them at a neighborhood deli. They are really allot more meaty than the cyrovac baby backs I am used to. since we are having some friends over I thought I would do some chicken too.
I put the chicken in slaughter house brine over night. rinsed it well and gave it a nice coating of Jeff's rub
likewise I gave the Ribs a liberal coating of Jeff's rub.
I am going to smoke them over pecan and apple combination.
ribs are going in in about 20 min. for a 5 hr smoke
will put the chicken in about 2 hrs later since it will only take about 3 hrs
these babies where thick and meaty
all rubbed down
nice slaughter house brined chicken
dusted with Jeff's rub also