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Chickens/ Vertical Smoker or Weber 22.5"

post #1 of 4
Thread Starter 

Decisions, decisions....

 

I have 2 roasters about 4.5 lbs. each.  Not sure to use the kettle or the vertical smoker.  The height might hinder the beer can chickens on the kettle when I put them side by each.  Could lay them down and rotate as they cook to face charcoal.  Do the two racks on a vetical smoker cook at the same temp?  Could put one on each and let it go....... Any thoughts? 

post #2 of 4

What kind of smoker do you have? If there is room beer can chicken is mighty tasty 

post #3 of 4
Thread Starter 

I have one of the Bass Pro Shops Brinkman types with the water pan. 

post #4 of 4

The 2 racks will cook at different temps. If you use the vertical you may want to switch the chickens half way through.

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