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Chicken liver with a eastern Europe twist w/Qview

post #1 of 7
Thread Starter 

Chicken liver is a versatile  piece of the chicken you can fry it you can cook it you can smoke it

And you can grill  it .

This time i used a recipe from my my Romanian heritage

Crepe filled with chicken liver and mushroom   sauce  for Dessert crepe filled with cream  cheese cherry.

For the liver

1 lb chicken liver (clean)

1 onion (big)

4 cloves of garlic

2 chili

Salt

B pepper

For the mushroom sauce

½  onion

Mushroom

Salt

B pepper

Smoked paprika

Cream

For the cream cherry

Cream  Cheese

Cherry jam

For the crepe ( if thin it will make 8 crepes)

2 eggs

½  tsp sugar

½ salt

1 cup flour

2 ½ cups of milk

1 tsp oil (not EVOO)

Mix well and us an oiled pan .

 

 

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let it reduce  and lose the water

 

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add the cream salt and pepper

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add the paprika for color and taste

 

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Roll the liver in the crepe

 

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Add the mushrooms

 

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roll the cheese

 

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Thanks for looking

 

post #2 of 7

Man o man Ahron, that looks fabulous!

 

I loved liver & onions growing up, but this recipe is just over the top.

 

You really outdid yourself this time!

post #3 of 7

Ahron, morning.... Looks like a chicken liver filled blintze to me.... Grand ma made them....  They were Awesome.....  

post #4 of 7

that looks good !!!!!!

post #5 of 7
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Man o man Ahron, that looks fabulous!

 

I loved liver & onions growing up, but this recipe is just over the top.

 

You really outdid yourself this time!


  Thanks AL  i love chicken liver but i cant stand beef liver
 

 



Quote:
Originally Posted by DaveOmak View Post

Ahron, morning.... Looks like a chicken liver filled blintze to me.... Grand ma made them....  They were Awesome.....  


 Thanks Dave  this  is exactly what it is  blintze and it came from Eastern Europe Romania Russia Poland .
 

 



Quote:
Originally Posted by jrod62 View Post

that looks good !!!!!!



Thanks

 

post #6 of 7

icon_cool.gif

Now Ahron your food is always amasing and i look forward to it. Now your liver and onion dish just might amke me try liver again after maybe 40 years of hating it. It does look great and I like the crepes. Can you send me the recipe???

post #7 of 7
Thread Starter 
Quote:
Originally Posted by mballi3011 View Post

icon_cool.gif

Now Ahron your food is always amasing and i look forward to it. Now your liver and onion dish just might amke me try liver again after maybe 40 years of hating it. It does look great and I like the crepes. Can you send me the recipe???



Thanks i will PM it to you

 

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