or Connect
New Posts  All Forums:Forum Nav:

owner

post #1 of 5
Thread Starter 

Hello Sir

I hope all is going well. I need huge favor please, I need to learn how to make sausges, smoke meat for a Deli, know  equipment, that are going to be involve. I am looking for someone to train me live, I am located here in San Francisco Ca. I looked online, and I couldn't find anyone. Please do not hesitate to call me

Take Care

Tony Hamid

(925)786-8069

 

post #2 of 5

Welcome to SMF!

 

Would you do us a favor & add your location to your profile info, then go to the roll call section & introduce yourself so we can all give you a SMF welcome. Thanks!

post #3 of 5

Tony , morning and welcome... There is a wealth of knowledge here... great folks willing to help with any problems you may encounter...

May I suggest you peruse the "sausage" section and ask some specific questions that we may provide some answers to your questions...

 

http://www.smokingmeatforums.com/f/130/sausage

 

This forum is filled with recipes and directions.....  enjoy your stay and the long smokey ride...... Dave

 

http://4505meats.com/fmStore/list.php?itemtypeID=it000012

Here is a school I found in your area..... I can not recommend it.... I know nothing about it.... You might check it out, it looks interesting...


Edited by DaveOmak - 1/28/12 at 5:54am
post #4 of 5

Hey Tony. Welcome to SMF. I would check with your local dept of agriculture about processing any meat into sausage and selling it. There are regulations and liscensing you will need to follow...

 

Good luck

 

Joe

post #5 of 5
Quote:
Originally Posted by boykjo View Post

Hey Tony. Welcome to SMF. I would check with your local dept of agriculture about processing any meat into sausage and selling it. There are regulations and liscensing you will need to follow...

 

Good luck

 

Joe



This is great advice and should be followed or everything you do could be for nothing

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage