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First Chicken with Q-veiws

post #1 of 7
Thread Starter 

First of all thank for the information on doing the brine.  I cut the chicken in half and put in a brine last night then smoke them today. Before smoking I first dry them off real good and put a rug on it that I made up form all the reading I have done on this web site.   I have a Brinkmann Vertical Charcoal Smoker and wanted to do something different.  I started the smoker with only a hand full of charcoal then used small pieces of oak and used only wood for the cooking time.  I did have a little temp swing to start with but was able to line out the temp between 225 to 260

 

 

 

HPIM3115.JPG 

 

Let cook to a IT of 170.  Turn out great and very moist. 

HPIM3117.JPG

post #2 of 7

Nice color! Bet they were tasty!

 

 

Mike

post #3 of 7

Your chicken looks awesome - congrats 

post #4 of 7

Looks great!  I would eat that!

 

Good luck and good smoking.

post #5 of 7

Looks-Great.gif

post #6 of 7

Great job! They look perfect!

post #7 of 7

they look great nice job

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