Chuckies in the Smoker! QViews...

redclaymud

Meat Mopper

Sep 7, 2011

277

16

Barnardsville, NC

• Jan 30, 2012

• #21

Chuckie Enchiladas?  I had no idea.  I've got to get myself a recipe.  Extra points for beautiful pics.

 

redclaymud

Meat Mopper

Sep 7, 2011

277

16

Barnardsville, NC

• Jan 30, 2012

• #22

Scrappynadds said:

Don't know what I like more: preparing the meat, smoking the meat or cutting it for presentation...............Oh heck I love all three.........

Click to expand...

Of all the compliments I've won for great bbq, the most satisfying compliment was when my family served themselves seconds to the point where the roast was gone and the cook left hungry.  Lord knows, it doesn't always turn out that good, but when you really nail it . . . . oh you my, it is so special.

 

driedstick

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Nov 3, 2011

6,027

665

N. Central Idaho

• Jan 30, 2012

• #23

dang namb it man that man that looks great

 

sam3

Smoking Fanatic

Jan 24, 2012

817

67

Byram Twp., New Jersey

• Jan 31, 2012

• #24

Great pics! Chuckie Enchiladas, I love it!

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Jan 31, 2012

• #25

Congrats on a great smoke and follow on dishes. I bet they were tasty 

 

toxie

Meat Mopper

SMF Premier Member

Sep 8, 2009

239

11

The Buckeye State

• Feb 5, 2012

• #26

Man those look great!!

What internal temp did you take them to and how long did it take? I'm going to have to give this a try soon!!

 

smokin vegas

Smoking Fanatic

Jun 21, 2011

400

32

Las Vegas, NV

• Feb 5, 2012

• #27

Those enchildeas look wonderful.....Would love some of those!!!  I am smoking some pork ribs as we speak.  Marniated they in my special  sauce for 3 days.  So, so good.

 

call the hogs

Fire Starter

Original poster

Thread starter

Jan 9, 2012

39

10

Mesa, Arizona

• Feb 6, 2012

• #28

Toxie ...... I smoked till the temp hit 170. Foiled them and put them back it till the hit about 205. Then wrapped in towels and put them in the cooler for a couple hours. Then pulled them. Took about 4 1/2 hours. They weighed about 3 & 2 1/2 ponds.

Thanks everyone for the comments