Mexican Grilled Cheese and Shrimp

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poopypuss

Smoke Blower
Original poster
Dec 25, 2010
132
42
Alburtis, PA
I had to season my new AMPS today, so the grill was on, and me being the kind of person to to waste an opportunity, I'm making an appetizer.

1 baking pan

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Corn tortilla inserted

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A couple lbs of shredded Mexican mix cheese, a pound or so of cocktail shrimp, and some canned salsa (I don't know where the assembly pics went)..

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topped with a sacrificial tortilla to keep in the heat and keep out a little of the smoke, I know, that's a sin.

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On to the grill

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Off to bake for a couple hours behind a beer can bird... that may explain the missing pictures, and an old school foil pack full of hickory chunks.

Now to wait an hour or so to get the cheesey goodness.
 
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Now I to want to see this one and I'm sure that it will be fabulous. I'm pretty how it will taste great.
 
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Done on the grill!

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Nice...and tasty!

Usually I leave it until it's completely brown, but I didn't eat all day.
 
Looks killer! Do you dip chips in it or cut and eat like a pizza? or both?
It does look great!...Seems kind of Dippy with all that cheese but with some adjustment it would make a tasty pizza...cool idea...JJ
 
Looks really good . How does the shrimp hold up after a couple of hours? 
 
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