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More Slimmy Jimmy Sticks - Page 2

post #21 of 24
Thread Starter 

Gary

 

I use a Thermapen & Taylor 9306. Sticks i take between 150-152. I have taken them from smoker at 149 and let then bloom, they get to IT by themselves before dropping.

The only probe i use in my smoker is the PID probe for smoker temp, i dont probe my sticks or larger sausages.

 

 

This batch is in the books, sealed and ready.

 

Cuts and loops. 9 oz worth

 

cuts

 

 

Cut to length and ready for bags.

cut

 

 

Lincoln log building.

DSC01162.JPG

 

DSC01163.JPG

 

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10 bags of 10, 1 bag of 7 and 9oz of end and loops.

 

DSC01170.JPG

post #22 of 24

Look great, thinking its time for a cold one..

post #23 of 24

Nepas,

Do you use19mm collagen casings for snack sticks?

 


Edited by MarkK - 1/29/12 at 11:21pm
post #24 of 24
Thread Starter 
Quote:
Originally Posted by MarkK View Post

Nepas,

Do you use19mm collagen casings for snack sticks?

 



I use many sizes.

15 thru 20mm

 

These were 17mm

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