I saw a friend I hadn't spoken with in a while and as it normally happens the subject of the conversation turned to smoking food. Jerry brought up some of the competitions he as entered and said he was trying recipes he found on line. He mentioned fatties and bacon wrapped chicken and pork shots. Well I had to ask about the site he visits for all this great information. Turns out, you guessed it, he and a bunch of his church members are regular lurkers at Smoking Meat Forums.
Well my first question was why not log in, say hi and participate? After a bit of shuffling around and Ah Shucks he just kind of smiled and shrugged his shoulders. I couldn't get him to admit it but I think he's just a bit shy.
Well my future friends, we do not allow biting or cussing or threats on the forum so what do you have to be shy about? We love talking about smoking meat, enjoy teaching new people the basics and even more so want to learn what you do. Learn your new techniques and recipes. We can't do all this if all you do is Lurk!
Sign in, take the Ecourse, sign up for Jeff's newsletter and say Hi. I guarantee we'll make you feel welcome
Al
Well my first question was why not log in, say hi and participate? After a bit of shuffling around and Ah Shucks he just kind of smiled and shrugged his shoulders. I couldn't get him to admit it but I think he's just a bit shy.
Well my future friends, we do not allow biting or cussing or threats on the forum so what do you have to be shy about? We love talking about smoking meat, enjoy teaching new people the basics and even more so want to learn what you do. Learn your new techniques and recipes. We can't do all this if all you do is Lurk!
Sign in, take the Ecourse, sign up for Jeff's newsletter and say Hi. I guarantee we'll make you feel welcome
Al
