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AMNPS Pecan Smoked Bacon Wrapped- Sausage Stuffed- Chicken Breasts with Q-View - Page 2

post #21 of 31

Beautiful plate, but it was the asparagus that got me.  That looks awesome!

 

Good luck and good smoking.

post #22 of 31
Quote:
Originally Posted by Scarbelly View Post



Quote:
Originally Posted by teeznuts View Post



 



Asparagus was great! It wasn't smoked though. It was just cooked on the gas grill.

 


OK then here is another one you might like- put the asparagus in a dish and cover with a little balsamic - garlic and olive oil and let it sit for about 30 min then grill it - 

 



That is the only way we eat asparagus around here!!!! fantastic!!

 

post #23 of 31
Thread Starter 
Quote:
Originally Posted by Venture View Post

Beautiful plate, but it was the asparagus that got me.  That looks awesome!

 

Good luck and good smoking.



 



Quote:
Originally Posted by BlueBombersfan View Post



That is the only way we eat asparagus around here!!!! fantastic!!

 



Thanks guys! Grilled asparagus is like the bacon of vegetables around here. We love it and it goes good with everything.

 

post #24 of 31

Lemme slide my plate down to ya for one.

 

drool.gif

post #25 of 31

I love asparagus and never thought about the cheese what a great idea...........Man i love this site.................yahoo.gif

post #26 of 31

Great Job Teez!

 

Pecan is the new hickory......

 

 

TJ

 

No Creosote! A-Maze-N Smokers

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post #27 of 31

What a gorgeous looking plate and the asparagus, well could be construed as drool.gif! On the list for me! Thanks for sharing

post #28 of 31
Quote:
Originally Posted by TJohnson View Post

Great Job Teez!

 

Pecan is the new hickory......

 

 

TJ

 



Yeah Todd, been having some real nice smokes with Pecan lately............including with your new pellet smoker I got recently.  Might be my go to wood from now on.

 

post #29 of 31
Thread Starter 
Quote:
Originally Posted by TJohnson View Post

Great Job Teez!

 

Pecan is the new hickory......

 

 

TJ

 



 



Quote:
Originally Posted by geerock View Post



Yeah Todd, been having some real nice smokes with Pecan lately............including with your new pellet smoker I got recently.  Might be my go to wood from now on.

 



Pecan is definitely my wood for now. Just smoked some tilapia with it and it was out of the park. The pellets are so much better than the pecan chips I used in the past.

 

post #30 of 31

My smoker was a little busy yesterday, so I decided to make this in the oven. It came out great! Thanks again for posting this!

post #31 of 31

I've grilled asparagus with parm cheese for years, now I have to try Scarbelly's recipe. Sounds great.

Teez, thanks for the post. I'm trying that chicken recipe Sunday. If I remember, I'll take some pics

Thanks again

Shinny

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