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Mule Deer Backstrap on the Cast Iron Kamado

post #1 of 7
Thread Starter 

Just a quick cook over hardwood lump for a simple yet delicious dinner.  Warmed up dad's old restored cast iron cooker:

 

2012-01-26 17.27.48.jpg

 

I rubbed the loin cuts with EVOO, black pepper, Rudy's rub, and powdered garlic...

 

2012-01-26 17.23.56.jpg

 

I set them directly over the hot coals for about 6 minutes/side...

 

2012-01-26 17.32.48.jpg

 

Grilled to a perfect medium rare!

 

2012-01-26 17.57.15.jpg

 

We served these up with mashed taters and broccoli/cauliflower.  Fork tender and super flavor.

 

Thanks for looking!  Cheers!

post #2 of 7

Looks like it came out perfect - 

post #3 of 7

Nice job James! It looks very juicy!

post #4 of 7

drool.gif that is awsome lookn thumb1.gif

post #5 of 7

Looks perfect and I love the cast iron cooker too!

post #6 of 7

Perfect going hunting this weekend hope to get a couple of does for the freezer.

post #7 of 7

That looks great and i almost missed it

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