One of the members posted this question in the Rib Wiki and I though he would get better response on the forum so help him out for me! He may be shy so I'll let him check in!
sugar sauce that caramelize, how can i make a simple one ?
- Thread starter alblancher
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- May 12, 2011
- 22,172
- 7,150
Pops, afternoon.... This should do it.... maybe.... Dave
http://www.foodnetwork.com/recipes/ree-drummond/easy-caramel-sauce-recipe/index.html
http://www.foodnetwork.com/recipes/ree-drummond/easy-caramel-sauce-recipe/index.html
Last edited:
sappron
Newbie
- Dec 5, 2012
- 4
- 10
The caramelized sugar enhances the strawberries' sweetness, while the peppercorns add a surprising zing. So taking the caramelized sugar off the burner before adding the butter tastes great.
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