That is what I am starting to hear around here, so I guess I had better get going on it. At the store last time I picked up a variety of cheeses and some I have never tried and dont really know much about.
Goat and Mozz I am familiar with, the British Cheddar tasted good, but what about that Comte stuff?
aside from the above I also did some Sharp Cheddar, Pepper Jack and some Colby...of course in the Weber Kettle with the AMNPS. This time - straight Apple!
I know - looks bad in a bag, but I was in a rush and barely got that shot taken. Here's the other stuff "hot" off the grill:
close-up of the Comte (can someone tell me what it's good for?)
Pepper Jack took on nice color also:
and as per my usual, here is a parting shot from the Island. Here is a view out the front door of where I work looking out at the "parking lot"