Cold smoking soft cheese?

poopypuss

Smoke Blower

Original poster

Thread starter

Dec 25, 2010

132

42

Alburtis, PA

• Jan 27, 2012

• #21

And there's the extra part that cooked while I was waiting for the cheese...

 

poopypuss

Smoke Blower

Original poster

Thread starter

Dec 25, 2010

132

42

Alburtis, PA

• Jan 27, 2012

• #22

Scarbelly said:

That turned out great. The two weeks will go quickly if you just smoke something else 

Click to expand...

Bacon is coming... but if I buy bellies tommorow, I won't be smoking those for at least a week...or 2, but then, meat doesn't spoil when it's curing, and I have a 2# pack of pellets that came with the AMZPS, and a stainless locker that was a 1/s finished chamber!

 

teeznuts

Master of the Pit

Jun 18, 2011

1,065

21

Central Cali

• Jan 27, 2012

• #23

nice color on that cheese

 

venture

Smoking Guru

OTBS Member

Aug 1, 2008

6,948

73

Central California

• Jan 27, 2012

• #24

Looks great!

We are running low, so I am setting up the AMNS as we speak!

Good luck and good smoking.

 

sprky

Master of the Pit

OTBS Member

Jun 26, 2007

2,932

41

Hutchinson Kansas

• Jan 28, 2012

• #25

. I have smoked cream cheese. it got kinda soft but not runny. put it on a piece of screen to smoke and put the whole deal in fridge b4 i removed it.