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Cold smoking soft cheese? - Page 2

post #21 of 25
Thread Starter 

And there's the extra part that cooked while I was waiting for the cheese...

102_2233.JPG

 

post #22 of 25
Thread Starter 
Quote:
Originally Posted by Scarbelly View Post

That turned out great. The two weeks will go quickly if you just smoke something else th_dunno-1[1].gif



Bacon is coming... but if I buy bellies tommorow, I won't be smoking those for at least a week...or 2, but then, meat doesn't spoil when it's curing, and I have a 2# pack of pellets that came with the AMZPS, and a stainless locker that was a 1/s finished chamber!

post #23 of 25

nice color on that cheese

post #24 of 25

Looks great!

 

We are running low, so I am setting up the AMNS as we speak!

 

Good luck and good smoking.

post #25 of 25

Looks-Great.gif. I have smoked cream cheese. it got kinda soft but not runny. put it on a piece of screen to smoke and put the whole deal in fridge b4 i removed it.

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