Cold smoking soft cheese? - Page 2
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- 125 Posts. Joined 12/2010
- Location: Alburtis, PA
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Bacon is coming... but if I buy bellies tommorow, I won't be smoking those for at least a week...or 2, but then, meat doesn't spoil when it's curing, and I have a 2# pack of pellets that came with the AMZPS, and a stainless locker that was a 1/s finished chamber!