Cold smoking soft cheese? - Page 2
SmokingMeatForums.com Top Picks
- 88 Posts. Joined 12/2010
- Location: Alburtis, PA
- Points: 13
- Select All Posts By This User
Bacon is coming... but if I buy bellies tommorow, I won't be smoking those for at least a week...or 2, but then, meat doesn't spoil when it's curing, and I have a 2# pack of pellets that came with the AMZPS, and a stainless locker that was a 1/s finished chamber!