We wanted Spaghetti and meatballs yesterday so I fired up the smoker and rolled us up some and 2 hrs later here they are.
I never thought to do meatballs in a smoker. Figured they would dry out too fast.
Meatloaf is another thing. I've figured out the bacon weave and it keeps things moist . . . but meat balls? Share your guidance if you will. Thanks.
The trick to meat balls is to not make them to big.
Never had a meat loaf dry out .I don't use the bacon weave but i do use 80 / 20 meat and make sure i have plenty of moisture in the meat to start with.
You know all of the spam we have I never thought of smoking it...... going have to give it a shot.
Now THAT sounds good.....Mahalo!!!