More AMZNPS Cheese

BGKYSmoker

Nepas OTBS #242

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Dec 25, 2010

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Rineyville, KY

• Jan 25, 2012

• #1

Its like an addiction

 

Mix of apple, hickory

 

tyotrain

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Mar 31, 2010

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Upstate new york

• Jan 25, 2012

• #2

does the smoke penetrate the cheese good with the wrapper on it ......

Just joking looks like its going to be a great smoke.. have fun and happy smoking

 

graystratcat

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Dec 18, 2011

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Coastal North Carolina...shoot the inlet and hook

• Jan 25, 2012

• #3

It is addictive, nepas.  And the cheese is so good....It's so easy with the AMNPS.... half of my garage beer fridge is loaded with smoked cheese!  Got to get all the cold smoking done now before the warmer weather shows up!

-Salt

 

roller

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Mar 10, 2010

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N.E. Louisiana

• Jan 25, 2012

• #4

tyotrain said:

does the smoke penetrate the cheese good with the wrapper on it ......

Just joking looks like its going to be a great smoke.. have fun and happy smoking

Click to expand...

I was thinking the same thing....I have never smoked cheese but I need to.

 

graystratcat

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Dec 18, 2011

592

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Coastal North Carolina...shoot the inlet and hook

• Jan 25, 2012

• #5

Hey nepas, I just noticed you put your AMNPS in the wood tray on the Master Forge.  I put my on a rack in the lowest spot in the smoking chamber when I'm cold smoking cheese.  Do you have any trouble with the AMNPS getting enough air/oxygen sitting down inside the wood smoker box like that? 

-Salt

 

scarbelly

Gone but not forgotten. RIP

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Jul 26, 2009

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• Jan 25, 2012

• #6

If you poke holes in the wrappers it saves a lot of time unwapping and rewrapping 

 

realtorterry

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Bullhead City, AZ

• Jan 25, 2012

• #7

Ok now one of the three of you has got to be done by now! Let's see it

 

graystratcat

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Dec 18, 2011

592

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Coastal North Carolina...shoot the inlet and hook

• Jan 25, 2012

• #8

nepas strikes again....

First he puts the small sausage chub in his new jerky shooter still in the plastic wrapper, now he's smoking cheese in the wrapper....

Y'all ain't gettin' it... he's showing us how to save time when we're making sticks and smoked cheese...this brings a whole new meaning to 'time saving steps'! 

-Salt (still in the wrapper....)

 

BGKYSmoker

Nepas OTBS #242

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Rineyville, KY

• Jan 25, 2012

• #9

HAHA

I told my other 2 twins that Y'all would make fun of me.....errr i mean us 

 

tyotrain

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Upstate new york

• Jan 25, 2012

• #10

nepas said:

HAHA

I told my other 2 twins that Y'all would make fun of me.....errr i mean us 

Click to expand...

 

SmokinAl

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• Jan 25, 2012

• #11

I love it! Smoking cheese in the wrapper, can't wait to see what color the wrapper turns to.

 

BGKYSmoker

Nepas OTBS #242

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• Jan 25, 2012

• #12

 

graystratcat

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Dec 18, 2011

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Coastal North Carolina...shoot the inlet and hook

• Jan 25, 2012

• #13

Well nepas, so much for keeping your secret.... wait for it......................... UNDER WRAPS!...............

-Salt

 

tjohnson

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Dec 29, 2009

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• Jan 25, 2012

• #14

Smoked Cheese Again?

What's your cholesterol?

Todd

 

mballi3011

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• Jan 25, 2012

• #15

Wait a minute your suppose to take the wrapper off. Bummer now I have alot of dark brown cheese and I have to do it all over again.

 

venture

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Aug 1, 2008

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Central California

• Jan 25, 2012

• #16

I know?

He is smoking in the wrapper to save money on FoodSaver bags?

How else does he afford all those toys? 

Good luck and good smoking.

 

roller

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N.E. Louisiana

• Jan 25, 2012

• #17

Kinda like somking eggs in the shell....

 

BGKYSmoker

Nepas OTBS #242

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• Jan 25, 2012

• #18

 

BGKYSmoker

Nepas OTBS #242

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• Jan 25, 2012

• #19

Ready for fridge.

I read somewhere that the USA is one of the few countries that puts their cheese under cold? Others just leave it out.