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Fresh Italian Sweet

post #1 of 17
Thread Starter 

Trying to post this again..

 

9 lbs of pork picnic, TSM Italian seasoning and stuffed into 29-32 hog casings. First time making linkers.

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post #2 of 17

Sam

 

 

I fixed the post for you and welcome to the SMF

 

 

Nice sausages.

post #3 of 17

The sausage forum has been busy lately! Nice sausages!

post #4 of 17

LOOKS GOOD !!! icon14.gif

post #5 of 17
Thread Starter 

Here they are all finished.

 

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post #6 of 17

Sam those look great. Did the taste come out to your liking 

post #7 of 17
Thread Starter 

Yes, they really did. With the wifey being Italian, I was hoping this pre-mixed blend would be good. It was great! She loved it.

 

I need to make some HOT next time. biggrin.gif

 

Quote:
Originally Posted by Scarbelly View Post

Sam those look great. Did the taste come out to your liking 



 

post #8 of 17

Nice looking sausage and congratulations on your first time link success. I'll be making some as soon as I get my sausage stuffer!

post #9 of 17

They look perfect for your first time. Great job!

post #10 of 17
pro job man!icon14.gif
post #11 of 17

Good job!

 

Good luck and good smoking.

post #12 of 17

Man, that is some good looking sausage!

post #13 of 17

They do look good...Very nice job...

post #14 of 17

Man o Man them look great nice job... bet they will be tasty... Have fun and Happy smoking

post #15 of 17

Very nice links indeed.  Great job!

 

-Salt

post #16 of 17

icon_cool.gif

Absolutely fabulous job for your first try. Now how many times did it blowout on you?

post #17 of 17
Thread Starter 
Quote:
Originally Posted by mballi3011 View Post

icon_cool.gif

Absolutely fabulous job for your first try. Now how many times did it blowout on you?



Thanks everyone and sorry about the double post. I didn't know if had to be approved by a mod before it came up. So I did it twice by accident.

 

Surprisingly, no blowouts. An experienced sausagemaker on another forum walked me through it and that was a huge help. His most valuable tip to me was to "pinch" the casing with my fingers at the desired length and then keep stuffing. It made it very easy to twist afterwards. I also really took my time.

 

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