new guy comin in from souhern va

deadclown

Newbie

Original poster

Jan 25, 2012

3

10

rocky mount va

• Jan 25, 2012

• #1

hey every my name is mike im out in southern virginia. im 21 years old and im currently working on getting my associates degree in the culinary arts. i really love smoked food. i currently have a masterbuilt electric smokehouse. heres a couple of pics of it . so far ive only smoked a rack of ribs didnt come out the best but it was all in the rub gotta work on it. if anyone has any good pork loin rub setups please share.

 

adiochiro3

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Apr 19, 2010

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Bay Area, CA

• Jan 25, 2012

• #2

 

SmokinAl

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Jun 22, 2009

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• Jan 25, 2012

• #3

Welcome to SMF Mike! You may want to take the free e course, it has a lot of info. In the mean time here's some reading for you.

http://www.smokingmeatforums.com/a/smoking-ribs

 

alblancher

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Mar 6, 2009

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Louisiana

• Jan 25, 2012

• #4

Welcome Deadclown,

Good luck in culinary school!

 

mballi3011

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Mar 12, 2009

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• Jan 25, 2012

• #5

First off welcome to SMF there Mike. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

Welcome To Your New Addiction

 

ecto1

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Feb 22, 2010

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Spring, Tx

• Jan 25, 2012

• #6

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

You are going to fit in just fine.

 

tyotrain

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Mar 31, 2010

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Upstate new york

• Jan 25, 2012

• #7

 

jrod62

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Jun 13, 2011

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New Athens IL

• Jan 25, 2012

• #8

 TO SMF.

 

scarbelly

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Jul 26, 2009

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• Jan 25, 2012

• #9

Hello Mike and 

to SMF - Good luck with both the ribs and culinary school 

 

deadclown

Newbie

Original poster

Thread starter

Jan 25, 2012

3

10

rocky mount va

• Jan 25, 2012

• #10

well ive got my 2 pack porkloin going i rubbed it with a mixture of brown sugar,, parsley onion powder, garlic salt (ment to use powder), paprika, chili powder, cayenne pepper, and salt n pepper. ill let yall know how it turned out and ofcourse ill be uploading some Qview for everyone. in about 3-4 hours i should have some tasty pork!!

 

venture

Smoking Guru

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Aug 1, 2008

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Central California

• Jan 25, 2012

• #11

Welcome aboard, Mike!

Good luck and good smoking.

 

deadclown

Newbie

Original poster

Thread starter

Jan 25, 2012

3

10

rocky mount va

• Jan 25, 2012

• #12

  Q- VIEW!!!! 

 

sprky

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Jun 26, 2007

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Hutchinson Kansas

• Jan 26, 2012

• #13

 to SMF Mike. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking 5-Day e-Course

Well done on the Q-view