Well, took my first whack at some wieners..... Boy do I have a lot to learn.....DanMcG enspired me with his smoked wieners with his post.... http://www.smokingmeatforums.com/t/105244/wiener-makin I changed a few things by adding less salt and using a pork shoulder and I didnt have fresh sheep casing..... This is what Happened..... LOL
ground some butt... broke out the Armstrong grinder.... she misses me
Made up the mix
All mixed up and re ran the meat through the food processor to emulsify
showing off my sausage tubes I made for my stuffer.......
Didn't have sheep casings so I went with 38mm hog casings
Stuffed and in the fridge to dry out the casings a bit
Well here's a bump in the road.. I dont have more pics downloaded to the computer from the camera because my son took my chord.... The Playstation 3 uses the same chord to charge his controller. He will be back soon for the finish pics.......