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First Kielbasa run with the new grinder and stuffer. - Page 2

post #21 of 28

Great looking kielbasa!

Isn't it great to have fun doing something like this and have the reward of getting to eat something delicious as a result? banana_smiley.gif

 

Good old-fashioned polish kielbasa has a few basic essentials: meat (traditionally pork), salt, pepper, garlic & optionally, marjoram. Add cure if smoked.

The SPC or NFDM would be used if one is using a combination of meats.

 

-Kevin

post #22 of 28

I think it all looks great...I think my Dad would DOUBLE the Garlic!...He was a big fan of garlicy Kielbasa...JJ

post #23 of 28

Funny you should say that about doubling the the garlic in my recipe, JJ.  When I make it, I actually do use a lot more garlic than I posted, but when I give my recipe out, I  tell folks it's a preference as to how much they can add or reduce....

 

-Salt

post #24 of 28
Looks good! I want some!
Though is your wife going to be upset that all her sweaters smell like sausage?
post #25 of 28

Awesome looking sausages, Billdawg! sausage.gif

post #26 of 28

Heh those really do look nice. A very nice color to them 

I like the hanging wire clips too. Where did you get them?

 

 

DG

post #27 of 28
Thread Starter 
Quote:
Originally Posted by Hoity Toit View Post

Heh those really do look nice. A very nice color to them 

I like the hanging wire clips too. Where did you get them?

 

 

DG


Thanks! The hooks are some fancy shower curtain hooks that my wife had stashed. She gave them to me to use and they ended up working really well.

 

post #28 of 28
Thread Starter 
Quote:
Originally Posted by Sierra View Post

Looks good! I want some!
Though is your wife going to be upset that all her sweaters smell like sausage?


Thanks! She was aware that I was using it. I wiped it down good when I was finished, so hopefully I won't hear any complaining, not to mention it has not been cold enough here to wear a sweater this winter.

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