Here are some pics of my 2nd smoke from the past weekend. I did one filet of Salmon around 1 lb, that I cut into 2 pieces, brushed with some EVOO and then hit with my own homemade cajun rub. I also smoked a slab of baby back ribs. I also used my own rub that I put on the night before. My GF likes everything well done, so I wanted to make her happy, the Salmon was a little more "done" than it should of been, but HAVE to make her happy and was surprisingly not dryed out. I smoked both the salmon and ribs at 225. The Salmon took under 2 hours. I used a mix of hickory/apple wood chips.
This picture above is before I started the 2 hr foil in the 2-2-1 method I used to smoke these. I also mixed up some apple cider vinegar and apple juice. Sprayed them down before the foiling and sprayed a little extra on the foil. Finished picture below of the ribs.
This picture above is before I started the 2 hr foil in the 2-2-1 method I used to smoke these. I also mixed up some apple cider vinegar and apple juice. Sprayed them down before the foiling and sprayed a little extra on the foil. Finished picture below of the ribs.
