or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Beef bottom round question
New Posts  All Forums:Forum Nav:

Beef bottom round question

post #1 of 11
Thread Starter 

I told the wife I wanted to do a bottom round for sammie's she came home with 2, my question is this should I freeze one or smoke both and slice and freeze?

post #2 of 11

As long as ya got the smoker going, load it up I say.

 

post #3 of 11

I'm with Dan.

 

Why waste the fuel?

 

Smoke, slice, vacupack and freeze.

 

Great sandwiches for a while?

 

Good luck and good smoking.

post #4 of 11

What they said!

post #5 of 11

What they said they said.....icon14.gif

post #6 of 11

I'm with the others smoke them up

post #7 of 11

Ditto!

post #8 of 11

icon_cool.gif

Your new so maybe you haven't got the bug that bad yet. A full smoker is a good no great smoker.

post #9 of 11
Thread Starter 
Quote:
Originally Posted by mballi3011 View Post

icon_cool.gif

Your new so maybe you haven't got the bug that bad yet. A full smoker is a good no great smoker.


Hummm don't know about not having the bug yet lol.

IMG_20120125_114831.jpg

Had to get a second fridge.

And a second smoker too. Small one just not enough room.

 

IMG_20120125_114258.jpg

 

Thanks for the reply's just wasn't sure how the roast beef would be after freezing it, never froze any lunch meat before.

 

post #10 of 11

Coming right along aren't you? Congrats! I've already bought a second freezer, second fridge and now looking at another smoker.

post #11 of 11

And the beat goes on!  Toy budget never recovers?  biggrin.gif

 

Good luck and good smoking.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Beef bottom round question