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Smoked prime rib/chinese new year dinner with Q view

post #1 of 12
Thread Starter 

USDA prime- prime rib from costco. 15lb slab, used approx 10 lbs to smoke.

 

prepped

2012-01-22_13-33-22_245.jpg

 

on the smoker

2012-01-22_13-35-56_825.jpg

 

pulled it at

2012-01-22_17-14-30_18.jpg

 

rested and rose to

2012-01-22_18-33-27_842.jpg

 

sliced

2012-01-22_18-39-21_63.jpg

 

time to eat.

2012-01-22_18-48-23_59.jpg

post #2 of 12

dang nice looking rib !

I'm trying to read your thermo's , did ya pull it at 130 and it rested to137?  great color

post #3 of 12

Looks great!  Nice job!  How was it?

post #4 of 12

Great looking plate!

 

Would you do us a favor & update your profile info to include your location. Thanks!

post #5 of 12

icon_cool.gif

Yes your rib looks awesome. Nice color and I'm sure it tasted really good to. Now a word out to everyone that Winn Dixie has their bone in prime ribs on sale again.

post #6 of 12
Thread Starter 

pulled it @ 128.

 

toweled and coolerd for about an hour and 15.

post #7 of 12

Looks PERFECT!...JJ

post #8 of 12

I'm reaching for the horseradish sauce.  I've got to try one of those.  Looks-Great.gif

post #9 of 12

looks yummy

post #10 of 12

Don't know how I missed this one the other day - awesome PR. Cooked just perfect  

post #11 of 12

That looks like a bone-out rib roast?

 

Getting prime meat is a plus.

 

Good luck and good smoking.

post #12 of 12

Nice, bet it tasted great

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