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New smoker from Arizona - Page 2

post #21 of 25

Welcome you came to the right place for learning about smokin'welcome1.gif   I will be in Phoenix next Saturday to warm my bones for 10 days hope it's warm this year!

post #22 of 25
Thread Starter 

Thanks for the welcomes everybody! I read the e-course and it is great info! Also I've been searching and reading the forums ALOT! There is truely a wealth of information here. I smoked a beer butt chicken Friday night and it turned out awesome. I used a mixture of lump, stubbs charcoal and mequite chunks. I'll be moving on to bigger and more adventurous foods as I get a better grip on keeping the temps under control.

Thanks again for the welcomes.

post #23 of 25

smf.gif

post #24 of 25
Thread Starter 
Quote:
Originally Posted by chefrob View Post

shane.....i have the same unit and did a full restore on it. not too many mods needed, did it come with the cast iron grates?

here is a link to my restore:

http://www.smokingmeatforums.com/t/86049/bar-b-chef-restore



Great restore! It did come with the cast iron grates.

 

post #25 of 25

i love the grates....nice, heavy and they hold the heat.

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