thoseguys26
Master of the Pit
Looks might tasty! I have yet to try pulled pork in my new smoker & amns. Soon, very soon! Nice pics!
Short Sweet and to the Pork! (lol... I'm punny)
- Thread starter jirodriguez
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
smokin - k
Meat Mopper
Hey Johnny?!
In your Rub #1 you mention a spicy Jerk rub.. Is this a home made rub and if so would you mind sharing the recipe? If it's a store bought do tell.... Thanks, K
In your Rub #1 you mention a spicy Jerk rub.. Is this a home made rub and if so would you mind sharing the recipe? If it's a store bought do tell.... Thanks, K
graystratcat
Smoking Fanatic
Great job on the butts... great color, consistency and the bark is outstanding!
As for Old Bay, I love that stuff... I even put it on popcorn (when I don't put Slap Ya Mamma on the popcorn)! I will definitely have to try it in my pork rub.
-Salt
As for Old Bay, I love that stuff... I even put it on popcorn (when I don't put Slap Ya Mamma on the popcorn)! I will definitely have to try it in my pork rub.
-Salt
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 55
- General Discussion
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 36
- Blowing Smoke Around the Smoker.
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
