So after making bagel dogs last week http://www.smokingmeatforums.com/t/116382/bagel-dogs they were so good that I've come up with some more ideas for bagels and smoked meat. The dish is an Anaheim pepper, halved and stuffed with cream cheese and a de-boned baby back rib, then wrapped with bagel dough and baked. i like the Anaheims because they have a nice legnth:width ratio and a nice kick but not too spicy.
I threw down some 2-2-1 baby back ribs to prepare the night before.
Ribs all Done
A nice "U" shaped Anaheim is what you're looking for to hold the goods.
Deboned ribs with cream cheese
Wrapped in dough ready to bake!
OK so this was just a bonus, hot beer deer sausage wrapped in bagel (hot beer from Spokane Spice Co. and homemade sausage)
Here are the bagel wrapped, baby back peppers! I guess this could go in the ABT forum but it's not quite a match.
Here it all is. Thanks for looking.
I threw down some 2-2-1 baby back ribs to prepare the night before.
Ribs all Done
A nice "U" shaped Anaheim is what you're looking for to hold the goods.
Deboned ribs with cream cheese
Wrapped in dough ready to bake!
OK so this was just a bonus, hot beer deer sausage wrapped in bagel (hot beer from Spokane Spice Co. and homemade sausage)
Here are the bagel wrapped, baby back peppers! I guess this could go in the ABT forum but it's not quite a match.
Here it all is. Thanks for looking.
