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Another Pork Loin Roast

post #1 of 15
Thread Starter 

Did a small pork loin roast on the weber kettle today.  I injected it with creole butter and rubbed it with cajun shake.

 

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Used the smokenator and roast rack mounted on alum foil covered bricks (with grill removed) and the PM iQ110 ATC doing the babysitting while I took a nap ..er..watched the football game. :)

 

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The Pitmaster iQ110 ATC kept it rock solid during the entire cook.  I stirred the coals once about an hour before the finish.

 

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I pulled it off the Weber at 145* internal and wrapped it in foil while making the glaze.

 

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Finished it with a bourbon, apricot, honey, dijon mustard, cayenne glaze. 

 

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MMM MMM Good.

post #2 of 15

Looks great- pass me a margarita please 

post #3 of 15
Thread Starter 
Quote:
Originally Posted by Scarbelly View Post

Looks great- pass me a margarita please 



Comin your way - salt or not salt?

 

post #4 of 15

Cadillac with salt please 

post #5 of 15

Looks real Guuuuuuuuuuuddddd!!!!!!!!  Ohhh!! Yeahhh!!!

post #6 of 15

bravo2.png

 

That looks wonderful! 

post #7 of 15

Looks great!

 

For our house, we would have pulled it at about 125+ and let it rise to 135 while resting.

 

I would definitely eat that!

 

Good luck and good smoking.

post #8 of 15

icon_cool.gif

Looks awesome from here.

post #9 of 15

Awesome looking loin! icon14.gif

post #10 of 15

Looks-Great.gif. Margaritas are the chit. I can and do drink them by the pitcher.

post #11 of 15

Great looking pork! 

post #12 of 15
Looks good icon14.gif
post #13 of 15

Delicious looking plate!

post #14 of 15

Great job drool.gificon14.gif

 

That glaze sounds good, I'll bet it kicked it up a notch sausage.gif

post #15 of 15

Looks good, man I'm getting hungry looking at all these piks

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