I smoked some cheese two weeks ago, and I decided to sample some, noticing I was going to be late for work I ran out of the house, My 2 hound dogs Scout and Bella, a Black Lab and a Yellow Lab, were quite appreciative of the snacks I left them on the counter, as my son came down stairs to see each one of them sitting there with a block of cheese in their mouths
I didn't have the camera for the cheese be prepared but I do have some of the finished product
the first time I smoked the cheese I did so with temps around the 50 to 60 degree range, I didn't get much color, altho when I sampled them they did have a smoke flavor
this time I smoked them between 70 to 100 at the highest mostly around 80 and I still didn't get much color
I smoked them for 2 hrs and only one row of the A-Maze-N burned as you can see , do I need to light both ends for more smoke to get more color? or would this cause to much smoke flavor?
Here is a little closer look
Any tips or suggestions anyone has are welcomed and appreciated!
Thanks for looking,