Cherry Liqueur

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

africanmeat

Master of the Pit
Original poster
OTBS Member
Mar 28, 2011
4,730
38
Cape Town South Africa
My dad use to do cherry liqueur every 2 years

It is a sweet liqueur for after diner

A i started to do it 10 years ago from sour   cherry he use to do it with Tzuika a Romanian

Liqueur 40-60% alcohol i cant find it in south  Africa so i use vodka.

In a big jar i put the cherry   with  sugar an leave it for 3 weeks 

Than i strain ½  of it in to a big bottle  add 1 bottle of vodka in to the strain cherry and one bottle to the jar and leave it for 1 weeks .

bb4dd0be_m_DSC06602.jpg


b5e45787_m_DSC06623.jpg


dba92b20_m_DSC06627.jpg


e1df8eae_m_DSC06643.jpg


The one on the right is from 4 years ago and the one on the left is the new one

cb4867eb_m_DSC06728.jpg


a0c16700_m_DSC06735.jpg


Thanks for looking cheers
 
the old folks round here used to call that Cherry bounce. they would make it w/ them little wild cherries.
 
That looks excellent!  Thanks for sharing that.  My grandfather used to do something very similar with cherries and also with peaches.  I bet that would be great with raspberries as well!

-Salt
 Thanks  I think so too ,i  drank Something similar in Chile with wild berries wow it was potent but good
devil.gif

 


That is going to be tast Ahron
  Thanks Gary  it has to resat for 22 weeks and then we will see
 


the old folks round here used to call that Cherry bounce. they would make it w/ them little wild cherries.
  Thanks, i looked for it on google and youtube and  it is very similar.

 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky